I know it’s been a while since I’ve posted up a recipe and told a tale or two about an epic adventure involving food, friends, wine and a wild escape from a gang of bandits…. Well I couldn’t think of a better way to break the silence then by writing about one of the best meals I’ve had all year (and last year for that matter.)

Woodfire Italian Restaurant.

This is my kinda place. It brings a piece of Italy (or rather a ‘pizza’ of Italy) to the suburb of Ellenbrook. A mere 20min car journey from Perth CBD. Not only do they do wood fire pizza and flat bread to perfection, but also freshly made pasta, incredible salads, chargrilled meats and desserts made from locally sourced ingredients. An open kitchen and lots of space for families and large dinner parties.

Woodfire has a culture of making incredible Italian food, accessible to the everyday Perthian and with an emphasis on quality. Chef Lorenzo Schiaffini and Chef Mark Barnett have hit the nail on the head. I’m looking forward to dinner already!

Click below for contact details:

http://www.woodfirerestaurant.com.au/