restaurant revolution


I’ve got an awesome new job as a chef and I’m part of a fantastic team at a new pop up restaurant in Leederville, Perth called La Linea. Our restaurant is featured on a Channel 7 TV show called RESTAURANT REVOLUTION and it airs tonight at 7.30pm!

It’s gonna be an exciting new show so be sure to check it out and subscribe to


feeling fresh


It’s been a while since I last posted. The reason is an exciting one! I can’t give too much information away yet… but news and an update are soon to come!

In the mean time, here’s a new simple and fresh salad recipe that is one of my favourites:

Orange, feta and spiced zucchini salad
Serves 4-6 people

  • 250g mixed leaves
  • 100g radicchio
  • Handful toasted seeds
  • 1 orange
  • 1 zuchini
  • Sprinkle of cayenne pepper and paprika
  • Block feta cheese

– Mix leaves together with finely chopped radicchio.
– Thinly slice the zucchini on a mandolin or with a potato peeler, into a separate bowl. Squeeze over the juice of one lemon and sprinkle in a teaspoon of paprika and a dash of cayenne pepper. Once mixed, layer the zucchini over the leaves and drizzle over the lemon juice.
– Crumble in the feta.
– Zest the orange and thinly slice segments of orange. Add to the salad.
– Sprinkle over the toasted seeds and a drizzle of olive oil.
– Enjoy with a beautiful fillet of fish!

New recipes and news to come! Have an awesome week.