This is a cheeky little recipe that seems unassuming and plain but its simply a delicious idea of breaking off a chunk of fresh sourdough, dipping it into olive oil and then into the secret spices of Ancient Egypt – homemade dukkah!
Bring this out as a starter for a dinner party and it’ll get everyone’s eyebrows raised at how fancy you’ve become…
1 cup roasted mixed nuts
1/3 cup sesame seeds
1 tsp cumin seeds
1 tsp coriander seeds
pinch salt and freshly ground pepper
sprinkle dried chilli
Pound all the ingredients in a mortar and pestle, pour into a jar and shake!