Ceire’s Kitchen in Madeira

It’s the last leg of my trip in Europe and ending it here on this beautiful island was the cherry on the top!

There’s nothing as refreshing as going back to basics: back to your roots. Meeting my cousins and drinking their homemade clementine liquor in the house that my great-grandmother was born in, while trying to speak broken Portuguese and being fed endless amounts of Madeira cake, will be a memory I’ll never forget.

image2

Fruit salad for Four

Ingredients:

  • punnet of strawberries
  • 2 plums
  • 2 nectarines
  • 2 pears
  • 4 passion fruit
  • handful of nuts and seeds
  • Greek yoghurt
  • fennel tips (as desired)

Method:

  • Wash fruit
  • Cut strawberries in half and the rest of fruit into bite size pieces.
  • Add a few dollops of yoghurt.
  • Cut open passion fruit and squeeze the juice over the yogurt.
  • Scatter over the nuts and seeds and finish it off with a few sprigs of fennel tips!
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s