Ceire’s Kitchen in Spain

This salad is full of flavour, colour and passion – a fiesta in your mouth!
Let the party begin!

(serves 4)

  • head of lettuce
  • 100g rocket
  • handful of basil
  • 6 sprigs of chives
  • 1 red onion
  • 2 chorizo sausages
  • clove of garlic
  • 2 teaspoons fennel seeds
  • 4 large tomatoes
  • handful cherry tomatoes
  • small block of feta cheese
  • 1 loaf sourdough
  • bottle of red wine



  1. Finely slice the onion and fry on a medium heat with a diced clove of garlic, a lug of olive oil and a dash of red wine.
  2. While that’s gently sizzling away, slice up the chorizo and add to the frying pan with the fennel seeds.
  3. Once cooked, remove from the heat and allow to cool slightly.
  4. Chop up the large tomatoes into chunks and add to the frying pan.
  5. Wash your lettuce leaves and chives and place in a salad bowl with the fresh cherry tomatoes.
  6. Pour your tomato and chorizo mix over your lettuce leaves and crumble in the feta cheese.
  7. Rip off chunks of the sourdough and scoop up all the juices left in the pan.
  8. Call over your friends and enjoy the feast!



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