Ceire’s Kitchen in the Garden

Delicious things are growing in my garden and I’m excited to share some recipes with you. Meals made from the vegetables that are growing here!




  • 1 red capsicum (red pepper)
  • 1 eggplant
  • 2 chicken breasts
  • sprig of rosemary
  • sweet chilli sauce
  • olive oil
  • lemon



  • Chop chicken breasts into about 3 x 3cm sized pieces and marinade them in lemon juice, sweet chilli sauce and seasoning. Wrap in cling film and keep in the fridge for about 2 hours.
  • Chop vegetables into similar sized pieces.
  • Alternate the rosemary, chicken and vegetable pieces on skewers.
  • Place on the BBQ/Braai/griddle pan for about 5 min each side or until chicken is cooked.

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