Ceire’s Kitchen in London

London Town! You’ve stolen my heart! Our European tour is coming to an end but one place I had to visit before we headed home was this bustling city: full of history and the lush green hills of the English countryside. All this exploring built up a healthy appetite and so this hearty and healthy salad with a glass of cold beer, simply hit the spot!
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Ingredients:
(Serves 2)
-head of cos lettuce
-3 radishes
-1 red apple
-2 boiled eggs
-2 organic pork sausages
-chopped parsley

For Dressing:

-2 TBS white wine vinegar
-6 TBS olive oil
-1 large garlic clove
-1 tsp English mustard

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Method:
In a pan with a little oil, fry up the sausages on a medium heat for about 15-20min.
Wash lettuce and place in a bowl.
Finely slice the radishes and apple and sprinkle onto the greens.
Slice the boiled eggs and sausages and place on the bed of greens.
Sprinkle over the chopped parsley.

Grab a little glass jar, place all the ingredients together in the jar, give it a good shake and drizzle over your salad!
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