London Town! You’ve stolen my heart! Our European tour is coming to an end but one place I had to visit before we headed home was this bustling city: full of history and the lush green hills of the English countryside. All this exploring built up a healthy appetite and so this hearty and healthy salad with a glass of cold beer, simply hit the spot!
Ingredients:
(Serves 2)
-head of cos lettuce
-3 radishes
-1 red apple
-2 boiled eggs
-2 organic pork sausages
-chopped parsley
For Dressing:
-6 TBS olive oil
-1 large garlic clove
-1 tsp English mustard
Method:
In a pan with a little oil, fry up the sausages on a medium heat for about 15-20min.
Wash lettuce and place in a bowl.
Finely slice the radishes and apple and sprinkle onto the greens.
Slice the boiled eggs and sausages and place on the bed of greens.
Sprinkle over the chopped parsley.
Ceire's Kitchen 