This one’s a winner. For the best burger around, look no further.
Family celebrations, noise and chaos, good food, a few Portuguese/Afrikaans swear words, sneaky sips of granny’s Tia Maria and dreams of buying an island where all our extended family retire to… These are a few of my favourite things.
My big cousin Slade was over for a visit from South Africa and he kindly shared this recipe with me. I haven’t laughed that much in a long time. And Mrs Ball’s Chutney! Many memories from when I was younger are defined by boerewors and braai’s and always a bottle of Mrs Balls. Thank goodness that local shops here in Oz have a South African section that sells it. If you’ve never tried it… well, it’s the best balls in town!
serves 4-6 people
- burger buns
- 500g lean beef mince
- 2 stalks of spring onions
- 1/2 yellow capsicum
- Mince and BBQ Spice
- 1 egg
- 1/4 red cabbage (finely chopped)
- 2 carrots (finely chopped)
- cheddar cheese
- 100g rocket
- 8 gherkins
- honey mustard mayo
- tangy mayo
- Mrs Ball’s Chutney
Finely chop the spring onion and yellow pepper and mix into 500g of lean beef mince, along with 1 egg.
Sprinkle in a heaped teaspoon of Mince and BBQ Spice. Mix well.
Shape into large flat patties (about the size of your palm) and cook on a medium heat in a frying pan. (Cooking time takes about 4-5min each side of the patty)
While the patties are cooking, finely chop up the red cabbage and carrot, adding a table spoon of mayonnaise (or yoghurt for a healthier version) and a teaspoon of BBQ spice. Mix well.
Spread the mustard and mayo mixture onto the base of your bun and then layer on some rocket and sliced gherkins.