Delicious things are growing in my garden and I’m excited to share some recipes with you. Meals made from the vegetables that are growing here!

EGGPLANT!

Ingredients:

• 1 red capsicum (red pepper)
• 1 eggplant
• 2 chicken breasts
• sprig of rosemary
• sweet chilli sauce
• olive oil
• lemon

Method:

• Chop chicken breasts into about 3 x 3cm sized pieces and marinade them in lemon juice, sweet chilli sauce and seasoning. Wrap in cling film and keep in the fridge for about 2 hours.
• Chop vegetables into similar sized pieces.
• Alternate the rosemary, chicken and vegetable pieces on skewers.
• Place on the BBQ/Braai/griddle pan for about 5 min each side or until chicken is cooked.